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The donut. The Quest Test Kitchen has surely met their match. How, we ask, does one Questify a donut? Well, maybe we shouldn’t have made such a big deal about donuts, because it took them like 20 minutes to come up with this pretty tasty recipe. The Quest Test Kitchen has given us a recipe that features Quest Chocolate Milkshake Protein powder, Vanilla Protein Powder, & Frosted Cookies and may have also unlocked forces far beyond our understanding. Thankfully though it is just a donut. Enjoy.

Check out the full recipe below:



Yields: 8 servings |  Serving Size: 1 Cookie

Calories: 225  | Protein: 12g  | Fat: 15g | Net Carb: 7g

Total Carb: 14g   | Sugar: 1g




  • 1 cup almond flour
  • 2 tbsp gluten free baking flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp zero calorie sweetener
  • 1 tbsp unsweetened special dark cocoa powder
  • ½ scoop Quest Chocolate Milkshake Protein powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ⅓ cup almond milk, room temperature
  • 3 tbsp coconut oil, melted
  • 1 egg, room temperature
  • 2 tbsp egg whites, room temperature
  • 1 tsp vanilla extract



  1. Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
  2. In a bowl, stir together the flours, cocoa powders, sweetener, protein powder, baking powder, baking soda and salt.
  3. Whisk in the milk, butter, eggs and vanilla until smooth.
  4. Transfer the mixture to a plastic zip bag and cut the corner to create a piping bag.
  5. Fill the cavities of 8 of the donut molds.
  6. Bake the donuts for 14-15 minutes and cooked through. Let cool.
  7. In a bowl, heat up the almond milk and coconut oil in the microwave until smooth and then stir in the protein and powdered freeze dried strawberries until it makes a glaze-like consistency.
  8. Dip each of the donuts in the mixture and top with frosted cookie pieces.

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